Stories | April 5, 2017 | Read Time: ~1 minute
Established in 2009, The Sustainability Consortium (TSC) was designed to develop science-based quantitative measurements for evaluating sustainability along the entire food supply chain, from farm-to-table.
The Sustainability Consortium
Monsanto was among the founding members of this global initiative, playing a critical role in the early stages of the organization in the development of a scientific framework for the development of related analytical tools. The Sustainability Consortium is an organization of diverse global participants working to make the world more sustainable through better products, services and consumption.